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Sunday, April 18, 2010

Adai


 Adai 



 Rice  - ½ cup


 urad dhaal - ¼ cup


 chana dhaal - ¼ cup


 thoor dhaal - ¼ cup


 yellow moong dhaal - ¼ cup


 red chillis 


 salt 





Soak everything in water over night. Grind with little water. 

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