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Saturday, April 17, 2010

Green All-Purpose Chutney


 Green All-Purpose Chutney
   
Ingredients: 

     15 green chillies
     1/2 cup coriander
     1/2 lemon
     1 tbsp. sev or potato wafers crushed
     1/2 tsp. jaggery 
     salt  to taste
     1 tsp. oil 
     1 clovette garlic

     Method:

     Put all the ingredients , except oil and asafoetida , in a small mixie. 
     Heat the oil and add the asafoetida and put in the mixie. 
     Run the mixie till a smooth chutney is obtained.
     Try using no water or as little as possible to make the chutney keep longer. 
     Add water as and when required.
     Store in a clean glass bottle. 

     Note: Sev is a fried Indian snack made of gramflour.

     Makes 1/2 cup chutney
     Making time: 5 minutes
     Shelf life: 1 week (refrigerated) 

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