Green All-Purpose Chutney

 Green All-Purpose Chutney

   

Ingredients: 

     15 green chillies

     1/2 cup coriander

     1/2 lemon

     1 tbsp. sev or potato wafers crushed

     1/2 tsp. jaggery 

     salt  to taste

     1 tsp. oil 

     1 clovette garlic

     Method:

     Put all the ingredients , except oil and asafoetida , in a small mixie. 

     Heat the oil and add the asafoetida and put in the mixie. 

     Run the mixie till a smooth chutney is obtained.

     Try using no water or as little as possible to make the chutney keep longer. 

     Add water as and when required.

     Store in a clean glass bottle. 

     Note: Sev is a fried Indian snack made of gramflour.

     Makes 1/2 cup chutney

     Making time: 5 minutes

     Shelf life: 1 week (refrigerated)